(1) A licence must—
(a) be in writing; and
(b) include the following information:
(i) the class of the licence and, for an on licence, the subclass of licence;
(ii) the name of the licensee;
(iii) if the licensee carries on business under a name other than the licensee's name—the name under which the licensee carries on business;
(iv) for a licence other than a catering licence—the address of the licensed premises;
(v) the licensed times when—
(A) for a licence other than a catering licence—liquor to be consumed at the licensed premises may be sold (if any); and
(B) for a licence other than a catering licence—liquor to be consumed off the licensed premises may be sold (if any); and
(C) for a catering licence—liquor to be consumed at the premises where the catering business is being conducted may be sold;
(vi) the conditions on the licence;
(vii) anything else prescribed by regulation.
(2) A licence may include anything else the commissioner considers relevant.