Commonwealth Numbered Regulations

AUSTRALIAN MEAT AND LIVE-STOCK INDUSTRY (EXPORT LICENSING) REGULATIONS 1998

TABLE OF PROVISIONS

   1.      Name of Regulations  
   2.      Commencement  
   3.      Meaning of expressions  
   4.      Meat unfit for human consumption  
   5.      Prescribed industry bodies (Act, s 9)  
   6.      Application for export licence  
   7.      Application fee (Act, s 11 (2))  
   8.      What the Secretary must have regard to (Act, s 12 (2))  
   9.      Further conditions to which licences are subject (Act, s 15)  
   10.     Events of which licence holder must inform Secretary (Act, s 16)  
   11.     Renewal of licence (Act, s 22)  
   12.     How things seized or samples taken are to be dealt with (Act, s 34 (5))  
   13.     What must be in notice of appointment of nominee (Act, s 52 (3))  
   14.     Who can authorise sale or disposal of meat or live-stock (Act, s 57 (3))