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FOOD ACT 2003 - SECT 106D
Appointment of food safety supervisor for mobile catering business
(1) The proprietor of a mobile catering business must ensure that before food
to which this Division applies is processed in the course of the business at
least one food safety supervisor has been appointed for the business.
(2) The
proprietor of a mobile catering business must ensure that at all times at
which food to which this Division applies is processed in the course of
carrying on the business there continues to be at least one person appointed
as food safety supervisor for the business.
(3) It is a defence to a
prosecution for an offence against subsection (2) if the proprietor of the
mobile catering business concerned establishes that-- (a) a person had been
appointed as food safety supervisor for the business but had ceased to be
appointed as food safety supervisor, and
(b) after that person had ceased to
be so appointed and before the appointment (if any) of another person as food
safety supervisor for the business, food to which this Division applies was
processed in the course of the business on not more than 30 days (whether or
not consecutive).
: Maximum penalty--50 penalty units in the case of an
individual and 100 penalty units in the case of a corporation.
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