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FOOD ACT 2003 - SECT 90
Variation of conditions or suspension or cancellation of approval of auditor
90 Variation of conditions or suspension or cancellation of approval of
auditor
(1) The Food Authority may vary the conditions of, or suspend or cancel, an
approval under this Division.
(2) An approval of a person may be suspended or
cancelled on one or more of the following grounds-- (a) if the Food Authority
is satisfied that the person has wilfully or negligently contravened any
provision of this Act or the regulations,
(b) if the Food Authority is
satisfied that the person has contravened a condition to which the approval is
subject,
(c) if the Food Authority is satisfied that the person has not
competently carried out any duty of an auditor under this Act,
(d) if the
Food Authority is satisfied that the person has a direct or indirect interest
in any food business that, in the opinion of the Food Authority, could affect
the performance of the person's duties under this Act,
(e) at the request of
the person,
(f) for any other reason that the Food Authority considers
appropriate.
(3) Payment to an auditor for performing the duties of an
auditor does not constitute a direct or indirect interest in a food business
for the purposes of subsection (2) (d).
(4) The Food Authority may only vary
the conditions of, or suspend or cancel, the approval of a person-- (a) after
having given the person-- (i) written reasons of its intention to vary,
suspend or cancel, and
(ii) an opportunity to make submissions, and
(b)
after having considered any submissions duly made by the person.
(5)
Subsection (4) does not apply to the cancellation of an approval at the
request of the person to whom the approval relates.
(6) A variation of the
conditions of, or the suspension or cancellation of, the approval of a person
under this Part-- (a) must be by notice in writing, and
(b) must be served on
the person to whom the approval relates, and
(c) takes effect on the day on
which the notice is served or on a later day specified in the notice.
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