New South Wales Consolidated Acts
[Index]
[Table]
[Search]
[Search this Act]
[Notes]
[Noteup]
[Previous]
[Next]
[Download]
[History]
[Help]
FOOD ACT 2003 - SECT 93
Priority classification system and frequency of auditing
93 Priority classification system and frequency of auditing
(1) The appropriate enforcement agency must determine-- (a) the priority
classification of individual food businesses for the purposes of the
application of any requirements of the regulations relating to food safety
programs, and
(b) the frequency of auditing of any food safety programs
required to be prepared by the regulations in relation to the food businesses.
(2) The determination must be made having regard to a priority classification
system for types of food businesses approved by the Food Authority.
(3) The
appropriate enforcement agency must provide written notification to the
proprietor of a food business of-- (a) the priority classification it has
determined for the food business, and
(b) the frequency of auditing of any
food safety programs required to be prepared by the regulations in relation to
the food business, and
(c) the date by which the food business must have
implemented any food safety program required to be prepared by the regulations
in relation to the food business.
(4) The appropriate enforcement agency may
change the priority classification of an individual food business if the
appropriate enforcement agency believes that the classification is
inappropriate for any reason, including as a result of changes made to the
conduct of the food business.
(5) The appropriate enforcement agency must
provide written notification to the proprietor of a food business of any
change in priority classification of the food business under subsection (4).
AustLII: Copyright Policy
| Disclaimers
| Privacy Policy
| Feedback