Queensland Consolidated Acts

TOBACCO AND OTHER SMOKING PRODUCTS ACT 1998 - SECT 26ZC

26ZC Smoking management plans

(1) A
"smoking management plan" is a document, prepared for premises at which there is a designated outdoor smoking area, stating how smoking is managed at the premises with the aim of reducing smoking at the premises.

(2) A smoking management plan must—

(a) identify the designated outdoor smoking area; and

(b) identify the outdoor areas where food is provided; and

(c) identify the buffers under section 26ZA ; and

(d) state how the licensee will minimise the exposure of staff and patrons to environmental tobacco smoke; and

(e) describe the training or instruction given to staff to ensure this Act and the plan are complied with; and

Example—

training to ensure patrons do not smoke outside the designated outdoor smoking area or take food into that area

(f) provide for signage that clearly identifies where smoking is or is not allowed; and

(g) include any other matters prescribed under a regulation.