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This is a Bill, not an Act. For current law, see the Acts databases.
South Australia
Fisheries Management (Fish Processors) Amendment
Bill 2015
A BILL FOR
An Act to amend the
Fisheries
Management Act 2007
.
Contents
Part 2—Amendment of Fisheries
Management Act 2007
4Amendment of section
3—Interpretation
5Amendment of section 64—Applications for
registration
6Amendment of section 65—Conditions of
registration
The Parliament of South Australia enacts as
follows:
This Act may be cited as the Fisheries Management (Fish Processors)
Amendment Act 2015.
This Act will come into operation 6 months after assent.
In this Act, a provision under a heading referring to the amendment of a
specified Act amends the Act so specified.
Part 2—Amendment
of Fisheries Management
Act 2007
4—Amendment
of section 3—Interpretation
Section 3(1), definition of processing—delete the
definition and substitute:
processing—
(a) in relation to fish—means scaling, gilling, gutting, filleting,
freezing, chilling, packing, smoking, cooking or any other activity involved in
preparing fish for sale; or
(b) in relation to any other aquatic resource—means any activity
involved in preparing the aquatic resource for sale,
and includes the preparation of fish (whether cooked or uncooked) as a
meal;
5—Amendment
of section 64—Applications for registration
(1) Section 64(1)(d)—before "be" insert:
subject to subsection (1a),
(2) Section 64—after subsection (1) insert:
(1a) No fee is payable
on application for registration as a fish processor made by a person who intends
only to prepare fish (whether cooked or uncooked) as a meal for sale.
(1b) Subsection (4) does not apply to the grant of registration as a fish
processor to a person exempted from payment of an application fee for
registration under
subsection (1a)
.
6—Amendment
of section 65—Conditions of registration
Section 65(1) and (2)—delete subsections (1) and (2) and
substitute:
(1) Registration as a fish processor is subject to the following
conditions:
(a) a condition that the processor will only process, store, transport or
deal with aquatic resources of a class specified in the registration;
(b) a condition that if the fish processor prepares fish (whether cooked
or uncooked) as a meal for sale, the fish processor will provide information to
the purchaser of the meal as to whether the fish is local or imported;
(c) such other conditions (including conditions limiting the activities
that may be carried out under the authority of the registration) as the Minister
thinks fit and specified in the registration.