South Australian Current Regulations

FISHERIES MANAGEMENT (FISH PROCESSORS) REGULATIONS 2017

- under the Fisheries Management Act 2007

TABLE OF PROVISIONS

   1.      Short title
   3.      Interpretation
   4.      Prescribed classes of persons not required to be registered as fish processors
   5.      Prescribed grounds for refusing application for registration as fish processor
   6.      Registration of additional premises, place, boat or vehicle
   7.      Duty to check for undersize fish
   8.      Requirements relating to processing of abalone
   9.      Requirements relating to processing of vongole
   10.     Requirements relating to processing of pipi
   11.     Requirements relating to processing of blue crab
   12.     Requirements relating to processing of giant crab
   13.     Requirements relating to processing of sardines
   14.     Requirements relating to processing of tuna
   15.     Requirements relating to processing of rock lobster
   15A.    Requirements relating to processing of King George whiting
   15B.    Requirements relating to processing of snapper
   15C.    Requirements relating to processing of southern calamari
   15D.    Requirements relating to processing of southern garfish
   16.     Periodic returns
   17.     Records to be kept
   18.     Provision relating to keeping of documents
   19.     Minister's determinations
           Legislative history