South Australian Current Regulations

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FOOD REGULATIONS 2017

- under the Food Act 2001

TABLE OF PROVISIONS

   PART 1--Preliminary

   1.      Short title
   3.      Interpretation

   PART 2--Provisions relating to administration of Act

   4.      Prescription of enforcement agencies
   5.      Head of enforcement agency
   6.      Prescription of public institutions
   7.      Meaning of primary food production

   PART 3--Adoption of Food Standards Code

   8.      Adoption of Food Standards Code

   PART 4--Miscellaneous

   10.     Prescribed form
   11.     Notification of food business
   12.     Disclosure of information for standardised food sold at multiple-site food businesses
   13.     Inspection fee
   14.     Specific provision relating to meat
   15.     Application of Act to certain food businesses
           Legislative history


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