South Australian Current Regulations
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FOOD REGULATIONS 2017
- under the Food Act 2001
TABLE OF PROVISIONS
PART 1--Preliminary
1. Short title
3. Interpretation
PART 2--Provisions relating to administration of Act
4. Prescription of enforcement agencies
5. Head of enforcement agency
6. Prescription of public institutions
7. Meaning of primary food production
PART 3--Adoption of Food Standards Code
8. Adoption of Food Standards Code
PART 4--Miscellaneous
10. Prescribed form
11. Notification of food business
12. Disclosure of information for standardised food sold at multiple-site food businesses
13. Inspection fee
14. Specific provision relating to meat
15. Application of Act to certain food businesses
Legislative history
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