South Australian Current Regulations

PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (EGG) REGULATIONS 2012

- under the Primary Produce (Food Safety Schemes)
Act 2004

TABLE OF PROVISIONS

   PART 1--Preliminary

   1.      Short title
   3.      Interpretation
   4.      Egg food safety scheme

   PART 2--Compliance with Food Standards Code

   5.      Compliance with Standard 4.2.5 of Food Standards Code

   PART 3--Accreditation and food safety arrangements

   6.      Minister is accreditation body
   7.      Obligation to be accredited
   8.      Requirements for accreditation
   9.      Obligation to have approved food safety arrangement
   10.     Fees and returns
   11.     Fee payable before grant of accreditation
           Legislative history