South Australian Current Regulations

PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (MEAT) REGULATIONS 2017

- under the Primary Produce (Food Safety Schemes)
Act 2004

TABLE OF PROVISIONS

   PART 1--Preliminary

   1.      Short title
   3.      Interpretation
   4.      Definition of meat (section 6 of Act)

   PART 2--Meat industry food safety scheme

           Division 1--Preliminary

   5.      Meat industry food safety scheme
   6.      Minister is accreditation body

           Division 2--Accreditation

   7.      Obligation to be accredited
   8.      Separate accreditation required for each premises
   9.      Grant of accreditation
   10.     Approved food safety arrangement
   11.     Compliance with codes
   12.     Approval required to carry on new activity
   13.     Notification of change in circumstances

           Division 3--Marking of meat and containers

   14.     Marking of meat before removal from premises
   15.     Marking of containers before removal from premises
   16.     Leasing and care of brands used to mark meat safe and suitable
   17.     Offence to manufacture or possess unauthorised brand

           Division 4--Sale of meat

   18.     Meat for human consumption not to be sold unless lawfully produced and safe and suitable
   19.     Meat for consumption by pets not to be sold unless lawfully produced and suitable

   PART 3--Evidence

   20.     Evidence

   PART 4--Fees and charges

   21.     Fees, charges and returns
   22.     Matters to be determined in calculating annual fees
   23.     Fee payable before grant of accreditation
           SCHEDULE 1--Codes (regulation 11)
           SCHEDULE 3--Transitional provisions
           Legislative history