South Australian Current Regulations
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PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (DAIRY) REGULATIONS 2017
- under the Primary Produce (Food Safety Schemes)
Act 2004
TABLE OF PROVISIONS
PART 1--Preliminary
1. Short title
2. Commencement
3. Interpretation
4. Definition of dairy produce (section 3)
5. Waiver, reduction, deferral and recovery of fees
PART 2--Dairy industry food safety scheme
6. Dairy industry food safety scheme
PART 3--Dairy Authority of South Australia
7. Dairy Authority of South Australia
8. Membership of Authority
9. Conditions of membership of Authority
10. Procedures of Authority
11. Conflict of interest under Public Sector (Honesty and Accountability) Act
12. Functions of Authority
13. Powers of Authority
14. Annual report
PART 4--Accreditation
15. Obligation to be accredited
16. Requirements for accreditation
17. Approved food safety arrangement
18. Compliance with Standard 4.2.4 of Food Standards Code
PART 5--Periodic fees and returns
19. Periodic fees and returns under section 17
20. Determination of monthly rate and annual fee
21. Notice of monthly rate and annual fee
22. Monthly fee and return--large scale dairy processors
23. Annual fee and return--all other producers
24. Annual fee payable by producer accredited for multiple classes of activities
25. Fee payable before grant of accreditation
26. Authority may require information
SCHEDULE 1--Fees and charges
SCHEDULE 2--Revocation of Primary Produce (Food Safety Schemes) (Dairy Industry) Regulations 2005
SCHEDULE 3--Transitional provisions
Legislative history
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