South Australian Current Regulations

PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (DAIRY) REGULATIONS 2017 - REG 16

16—Requirements for accreditation

For the purposes of section 15(1)(c) of the Act, an applicant for accreditation must satisfy the Authority that the applicant has the capacity, or has made or proposes to make appropriate arrangements, to satisfy the requirements of the Act and these regulations applicable to the activities to be accredited.