South Australian Current Regulations

PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (DAIRY) REGULATIONS 2017 - REG 18

18—Compliance with Standard 4.2.4 of " "Food Standards Code

        (1)         In this regulation, a reference to Standard 4.2.4 of the Food Standards Code is a reference to that Standard as modified by subregulation (4).

        (2)         An accredited producer must ensure that the activities under the accreditation are carried on in compliance with the provisions of Standard 4.2.4 of the Food Standards Code applicable to those activities.

        (3)         The Authority may, on application, exempt an accredited producer from compliance with specified provisions of Standard 4.2.4 of the Food Standards Code if satisfied that satisfactory alternative arrangements have been made by the producer or in order to allow the producer a specified period within which to comply.

        (4)         Standard 4.2.4 of the Food Standards Code is modified as follows:

            (a)         a reference to a dairy primary production business is to be taken to be a reference to a dairy primary production business as defined in these regulations;

            (b)         a reference to a dairy processing business is to be taken to be a reference to a dairy processing business as defined in these regulations;

            (c)         a reference to dairy products is to be taken to be a reference to dairy products as defined in these regulations;

            (d)         a reference to a dairy transport business is to be taken to be a reference to a dairy transport business as defined in these regulations;

            (e)         a reference to milk is to be taken to be a reference to milk as defined in these regulations.