The Governor may make regulations in respect of –

(a) fish processing; and

(b) the manner in which, and the means by which, fish may be unloaded, delivered, consigned or transported for processing; and

(c) the manner in which fish are received, transported and stored; and

(d) the marking and labelling of receptacles and containers in which fish are received and stored; and

(e) the dimensions of those receptacles and containers; and

(f) the treatment of, and dealing with, processed fish; and

(g) the processing of fish; and

(h) any premises, place, vessel or vehicle on or in which fish are stored before they are transferred to be processed; and

(i) the quality and quantity of fish for sale within the State or for export.