Rules may be made in respect of the following:(a) fish processing;(b) the manner in which, and the means by which, fish may be unloaded, delivered, consigned or transported for processing;(c) the manner in which fish are received, transported or stored;(ca) the notification of the receipt, dispatch, import or export of fish;(cb) the notification of the time and manner of (i) taking possession of fish at any place; and(ii) the arrival or departure of fish from a place where the fish are processed or stored; and(iii) the transport of fish to or from a place; and(iv) the transfer of possession of fish to any person at any place;(d) the marking and labelling of receptacles and containers in which fish are transported, exported, received or stored;(e) the dimensions of those receptacles and containers;(f) the treatment of, and dealing with, processed fish;(g) the processing of fish;(h) any premises, place, vessel or vehicle on or in which fish are stored;(i) the quality and quantity of fish for sale within the State or for export.