(1)  A fish processing licence is to specify the places where the fish that it authorises to be processed may be processed.

(2)  Under subsection (1) , a place may be specified as –

(a) a place where fish of any kind may be processed; or

(b) a place where only fish of a particular kind may be processed.

(3)  The holder of a fish processing licence must not process fish at a place other than the place specified for that purpose in the licence.

Penalty:  Fine not exceeding 500 penalty units.

(4)  The holder of a fish processing licence must not –

(a) have, at a place specified in the licence pursuant to subsection (1) , fish that have been taken illegally; or

(b) cause or allow another person to have, at a place specified in the licence pursuant to subsection (1) , fish that have been taken illegally.

Penalty:  Fine not exceeding 500 penalty units or imprisonment for a term not exceeding 2 years, or both.