(1) A manager must ensure that any place, premises, or equipment, contaminated with bodily discharges, contaminants or infectious materials is cleaned and disinfected as soon as practicable after the contamination occurs.Penalty: Fine not exceeding 10 penalty units.(2) A manager must ensure that appropriate cleaning equipment and materials are (a) readily available to clean and disinfect any spillage of bodily discharges, contaminants or infectious materials; and(b) stored in a place made known to all employees.Penalty: Fine not exceeding 10 penalty units.