- (S.R. 2014, NO. 152) TABLE OF PROVISIONS Long Title PART 1 - Preliminary 1. Short title 2. Commencement 3. Interpretation 4. Meaning of abattoir animal 5. Meaning of diseased 6. Meaning of meat processing 7. Meat and poultry food safety scheme 8. Periodic fees and return 9. Fees generally 10. Application for accreditation to take into account certain offences PART 2 - Meat and Poultry Food Safety Scheme 11. Application of meat and poultry food safety scheme 12. Standards applying under meat and poultry food safety scheme 13. Requirement to be accredited 14. Requirement for accreditation 15. Requirement to prepare and implement a food safety program 16. Auditing requirements 17. Register of accreditation PART 3 - Offences 18. Meat, meat product and poultry meat must be lawfully produced 19. Infringement notices SCHEDULE 1 SCHEDULE 2 SCHEDULE 3[ Note: This table has been automatically generated and may be incomplete. ]