- (S.R. 2014, NO. 151) TABLE OF PROVISIONS Long Title PART 1 - Preliminary 1. Short title 2. Commencement 3. Interpretation 4. Meaning of primary production activity 5. Egg food safety scheme 6. Periodic fees and returns 7. Fees generally 8. Application for accreditation to take into account certain offences PART 2 - Egg Food Safety Scheme 9. Application of egg food safety scheme 10. Standard applying under egg food safety scheme 11. Requirement to be accredited 12. Requirement for accreditation 13. Requirement to prepare and implement egg food safety program 14. Auditing requirements 15. Register of accreditation PART 3 - Offences 16. Eggs or egg products must be lawfully produced 17. Infringement notices SCHEDULE 1 SCHEDULE 2[ Note: This table has been automatically generated and may be incomplete. ]