- (S.R. 2014, NO. 25) TABLE OF PROVISIONS Long Title PART 1 - Preliminary 1. Short title 2. Commencement 3. Interpretation 4. Determination of regulated fish 5. Meaning of primary production activity 6. Seafood food safety scheme 7. Periodic fees and returns 8. Fees generally 9. Application for accreditation to take into account certain offences PART 2 - Seafood Food Safety Scheme Division 1 - General 10. Application of seafood food safety scheme 11. Standard applying under seafood food safety scheme 12. Requirement to be accredited 13. Requirement for accreditation 14. Requirement to prepare and implement a food safety program 15. Auditing requirements 16. Register of accreditation Division 2 - Specific requirements 17. Requirements for accredited seafood producers 18. Classification and opening of certain areas 19. Form and publication of classification notice PART 3 - Offences 20. Seafood must be lawfully produced 21. Infringement notices SCHEDULE 1 SCHEDULE 2[ Note: This table has been automatically generated and may be incomplete. ]