AustLII Tasmanian Numbered Regulations

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PRIMARY PRODUCE SAFETY (SEAFOOD) REGULATIONS 2014 (S.R. 2014, NO. 25) - REG 8

Fees generally

(1)  In this regulation –
GST has the same meaning as in the A New Tax System (Goods and Services Tax) Act 1999 of the Commonwealth.
(2)  The fees specified in Schedule 1  –
(a) are, unless otherwise specified, exclusive of GST; and
(b) are prescribed as the fees payable in respect of the matters to which they relate.
(3)  The Chief Inspector may exempt a person, or class of persons, from all or any part of a fee payable under these regulations in any of the following circumstances:
(a) the seafood business carried on by the person involves the export of seafood, to another country, in accordance with a law of the Commonwealth;
(b) the seafood business carried on by the person forms part of, or is attached to, a food business registered under the Food Act 2003 that is carried on by that person at the same premises as the seafood business;
(c) the person is an Aboriginal person engaging in a primary production activity of traditional or cultural significance within the Tasmanian Aboriginal community;
(d) the person holds, or has applied for, accreditation under two or more food safety schemes;
(e) the seafood business carried on by the person is carried on by the person primarily for a charitable, educational or other non-commercial purpose;
(f) the circumstances are exceptional circumstances in which it would be just and equitable to exempt the person from all or part of the fee.



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