Victorian Numbered Acts

LIQUOR AND GAMBLING LEGISLATION AMENDMENT ACT 2018 (NO. 20 OF 2018) - SECT 4

    (1)     In section 3(1) of the Principal Act—

        (a)     in the definition of licensed premises omit "wine and beer";

        (b)     in the definition of "ordinary trading hours", in paragraph (d) omit "wine and beer";

        (c)     in the definition of primary premises omit "wine and beer";

        (d)     in the definition of retail premises omit "wine and beer".

    (2)     In section 3(1) of the Principal Act insert the following definition—

""liquor that is the" licensee's product means liquor that is beer, wine, cider or a spirit that—

        (a)     in the case of beer, has been brewed by or at the direction of the licensee and the licensee has assumed the financial risk of the production of the beer; and

        (b)     in the case of wine, cider or a spirit that is brandy—

              (i)     has been made from fruit grown by the licensee who has assumed the financial risk of production; or

              (ii)     has been made under the direction of the licensee from fruit grown in Australia that was not grown by the licensee who has assumed the financial risk of the production; and

        (c)     in the case of a spirit that is not brandy, has been distilled by or at the direction of the licensee and the licensee has assumed the financial risk of the production of the spirit;".