Victorian Numbered Regulations

LIVESTOCK DISEASE CONTROL REGULATIONS 2006 (SR NO 172 OF 2006) - REG 53

r. 53

    (1)     An application for compensation under section 88(1) of the Act must be made in writing to the Secretary, be signed by the claimant and be accompanied by the following—

        (a)     details of the numbers of, description of, condition of, and disease which affected, any livestock, premises, livestock products, fodder, fittings or vehicles which were or are to be destroyed or disinfected;

        (b)     the market value of each item of property referred to in paragraph (a);

        (c)     the agreement of the owner to the valuation of each item of property;

        (d)     a certificate of an inspector stating that each item of property was destroyed or disinfected in accordance with an order by an inspector;

        (e)     the date of destruction of each item of property;

        (f)     a declaration by the claimant as to his or her and any other person's interest in or entitlement over each item of property;

        (g)     the property identification code (if any) relating to any livestock that is the subject of the application.

    (2)     An application for compensation for a carcase or portion of a carcase condemned as unfit for human consumption under the Meat Industry Act 1993 or the Export Control Act 1982 of the Commonwealth must be made in writing to the Secretary, be signed by the claimant and be accompanied by the following—

        (a)     details of the number, description and condition of the livestock prior to slaughter; and

        (b)     details of the disease which affected the carcase or portion of carcase of the livestock after slaughter; and

        (c)     details of the value claimed for each of the carcases that were condemned; and

        (d)     the unique identification number incorporated in the microchip contained in any NLIS device or the NLIS number printed on that device attached to the livestock before slaughter; and

        (e)     details of any tail tag, ear tag or tattoo brand (as the case may be) borne by the livestock before slaughter; and

        (f)     certification of the details of condemnation by a person responsible for quality assurance under the Meat Industry Act 1993 or the Export Control Act 1982 of the Commonwealth.

        (g)     the date of destruction of the condemned carcase; and

        (h)     a copy of the invoice issued under section 95(5) of the Act for the purchase of the livestock or carcase.