Subject to this Division, the prescribed manner of identification for the purposes of section 9 of the Act for any cattle is by means of an ear tag or tail tag that—
(a) sets out the property identification code identifying the property at which the cattle was kept immediately before being dispatched, sold, transported, slaughtered or disposed of; and
(b) in the case of cattle that have docked tails, the ear tag must be in the form of Item 1 of Part A of Schedule 3; and
(c) in the case of cattle subject to chemical residue testing requirements under an AQIS meat notice, the tail tag must be in the form of Part C of Schedule 3; and
(d) in the case of any other cattle, the ear tag or tail tag must be in the form of any tag in Part A of Schedule 3.