This legislation has been repealed.
TABLE OF PROVISIONS PART 1 -- Preliminary 1. Citation 2. Application 3. Interpretation PART 2 -- Food premises and food vehicles Division 1 -- Classification of food premises and food vehicles 4. Classification of food premises and food vehicles --Schedule 3 Division 2 -- Design etc. of food premises and food vehicles 5. Design etc. of food premises and transitional provisions 6. Design etc. of food vehicle and transitional provisions Division 3 -- Maintenance and hygiene of food premises and food vehicles 7. Maintenance 8. Storage of food 9. Eradication of vermin etc. Division 4 -- Licensing of persons producing manufactured smallgoods 9A. Persons producing manufactured smallgoods to be licensed Division 5 -- Registration of premises used for producing manufactured smallgoods 9B. Registration of premises PART 3 -- Protection of food and appliances Division 1 -- Contamination 10. Food premises etc. not to be used for other purposes 11. Protection of food Division 2 -- Contamination from raw food 12. Prevention of cross contamination 13. Returned or recalled food 14. Delivery and return of bread 15. Re-service of certain food prohibited 16. Interference with food package 17. Use of unclean labels, notices, etc. Division 3 -- Restrictions on display, delivery, etc. 18. Exposure of food in certain places restricted 19. Certain uses of food premises etc. restricted 20. Use of cloths, towels, etc. Division 4 -- Smorgasbord meals 21. Definition of smorgasbord 22. Requirements for smorgasbord meals 23. Exemption PART 4 -- Personal hygiene and conduct of workers and persons in food premises or food vehicles 24. Cleanliness of persons 25. Certain acts prohibited 26. Unnecessary contact with food prohibited 27. Certain persons excluded from food premises 28. Duties of proprietor with respect to affected persons 29. Powers of Executive Director, Public Health or a medical officer 30. Certain actions prohibited when transporting food 31. Animals in food vehicles PART 5 -- Perishable, potentially hazardous and frozen food 32. Storing of certain food 33. Frozen foods 34. Local government may require monitoring equipment to be installed PART 6 -- Appliances and tableware 35. Restriction of use of certain appliances 36. Appliances for serving ice-cream etc. 37. Use of faulty or dirty tableware prohibited PART 7 -- Packing materials, metals and contaminants in packages and appliances 38. Use and storage of packing materials 39. Duty to wrap certain foods 40. Use of certain packages for food prohibited 41. Application of British Standard 6748:1986 to surfaces of appliances -- permissible levels of concentration of certain metals 42. Use of certain packages or appliances prohibited PART 8 -- Control of pathogens 43. Power to direct establishment and maintenance or retention of services of laboratory 44. Procedure upon receipt of notice of isolation of pathogens PART 9 -- Outdoor cooking 45. Definition of “outdoor cooking facility” 46. Operation of an outdoor cooking facility 47. Hygiene and waste disposal for outdoor cooking facility 48. Appliances etc. must be cleaned 49. Delayed service of food prohibited 50. Food handling provisions apply to outdoor cooking facilities PART 10 -- Mobile food service facility 51. Definition 52. Types of products which may be sold 53. Requirements for mobile food service facilities from which various classes of product are sold 54. Operation of mobile food service facilities PART 11 -- Miscellaneous 55. Possession or use of unsound food prohibited 56. Use of certain premises when dealing with food prohibited 57. Handling etc. of food for sale in residential premises prohibited 58. Duty of proprietor in case of fire, flood or other emergency 59. Denaturing of waste liquor etc. in certain circumstances 60. Restriction on sale of certain ice-cream, ice confection and frozen confection 62. Australian Standards for certain industries 63. Code of Practice -- Self-service “take-away” salads 64. National Code for Food Vending Vehicles and Temporary Food Premises 65. Penalties 66. Advisory Committee attendance fees SCHEDULE 1 SCHEDULE 2 SCHEDULE 3 SCHEDULE 4 SCHEDULE 5 Compilation table