Western Australian Repealed Regulations

[Index] [Table] [Search] [Search this Regulation] [Notes] [Noteup] [Download] [Help]

This legislation has been repealed.

HEALTH (FOOD HYGIENE) REGULATIONS 1993


TABLE OF PROVISIONS

   PART 1 -- Preliminary  

   1.      Citation
            
   2.      Application
            
   3.      Interpretation

   PART 2 -- Food premises and food vehicles

           Division 1 -- Classification of food premises and food vehicles  

   4.      Classification of food premises and food vehicles --Schedule 3

           Division 2 -- Design etc. of food premises and food vehicles  

   5.      Design etc. of food premises and transitional provisions
            
   6.      Design etc. of food vehicle and transitional provisions

           Division 3 -- Maintenance and hygiene of food premises and food vehicles  

   7.      Maintenance
            
   8.      Storage of food
            
   9.      Eradication of vermin etc.

           Division 4 -- Licensing of persons producing manufactured smallgoods  

   9A.     Persons producing manufactured smallgoods to be licensed

           Division 5 -- Registration of premises used for producing manufactured smallgoods  

   9B.     Registration of premises

   PART 3 -- Protection of food and appliances

           Division 1 -- Contamination  

   10.     Food premises etc. not to be used for other purposes
            
   11.     Protection of food

           Division 2 -- Contamination from raw food  

   12.     Prevention of cross contamination
            
   13.     Returned or recalled food
            
   14.     Delivery and return of bread
            
   15.     Re-service of certain food prohibited
            
   16.     Interference with food package
            
   17.     Use of unclean labels, notices, etc.

           Division 3 -- Restrictions on display, delivery, etc.  

   18.     Exposure of food in certain places restricted
            
   19.     Certain uses of food premises etc. restricted
            
   20.     Use of cloths, towels, etc.

           Division 4 -- Smorgasbord meals  

   21.     Definition of smorgasbord
            
   22.     Requirements for smorgasbord meals
            
   23.     Exemption

   PART 4 -- Personal hygiene and conduct of workers and persons in food premises or food vehicles  

   24.     Cleanliness of persons
            
   25.     Certain acts prohibited
            
   26.     Unnecessary contact with food prohibited
            
   27.     Certain persons excluded from food premises
            
   28.     Duties of proprietor with respect to affected persons
            
   29.     Powers of Executive Director, Public Health or a medical officer
            
   30.     Certain actions prohibited when transporting food
            
   31.     Animals in food vehicles

   PART 5 -- Perishable, potentially hazardous and frozen food  

   32.     Storing of certain food
            
   33.     Frozen foods
            
   34.     Local government may require monitoring equipment to be installed

   PART 6 -- Appliances and tableware  

   35.     Restriction of use of certain appliances
            
   36.     Appliances for serving ice-cream etc.
            
   37.     Use of faulty or dirty tableware prohibited

   PART 7 -- Packing materials, metals and contaminants in packages and appliances  

   38.     Use and storage of packing materials
            
   39.     Duty to wrap certain foods
            
   40.     Use of certain packages for food prohibited
            
   41.     Application of British Standard 6748:1986 to surfaces of appliances -- permissible levels of concentration of certain metals
            
   42.     Use of certain packages or appliances prohibited

   PART 8 -- Control of pathogens  

   43.     Power to direct establishment and maintenance or retention of services of laboratory
            
   44.     Procedure upon receipt of notice of isolation of pathogens

   PART 9 -- Outdoor cooking  

   45.     Definition of “outdoor cooking facility”
            
   46.     Operation of an outdoor cooking facility
            
   47.     Hygiene and waste disposal for outdoor cooking facility
            
   48.     Appliances etc. must be cleaned
            
   49.     Delayed service of food prohibited
            
   50.     Food handling provisions apply to outdoor cooking facilities

   PART 10 -- Mobile food service facility  

   51.     Definition
            
   52.     Types of products which may be sold
            
   53.     Requirements for mobile food service facilities from which various classes of product are sold
            
   54.     Operation of mobile food service facilities

   PART 11 -- Miscellaneous  

   55.     Possession or use of unsound food prohibited
            
   56.     Use of certain premises when dealing with food prohibited
            
   57.     Handling etc. of food for sale in residential premises prohibited
            
   58.     Duty of proprietor in case of fire, flood or other emergency
            
   59.     Denaturing of waste liquor etc. in certain circumstances
            
   60.     Restriction on sale of certain ice-cream, ice confection and frozen confection
            
   62.     Australian Standards for certain industries
            
   63.     Code of Practice -- Self-service “take-away” salads
            
   64.     National Code for Food Vending Vehicles and Temporary Food Premises
            
   65.     Penalties
            
   66.     Advisory Committee attendance fees
           SCHEDULE 1
           SCHEDULE 2
           SCHEDULE 3
           SCHEDULE 4
           SCHEDULE 5
           Compilation table


AustLII: Copyright Policy | Disclaimers | Privacy Policy | Feedback