This legislation has been repealed.
TABLE OF PROVISIONS 1. Citation 1AA. Interpretation 1A. Inspection powers 1B. Adoption of Australian Standard for Hygienic Production of Meat for Human Consumption 1C. Compliance with Australian Standard for Hygienic Production of Meat for Human Consumption 2. Carcass to be branded 3. Restrictions on sale of meat 3A. Importation of meat from another State or Territory 4A. Meat on premises 4B. Restriction on removing meat where meat is being sold or is being offered for sale 5. Appointed places where meat to be exhibited for inspection 6. Fees 6A. Offences and penalties 7. Repeal SCHEDULE A SCHEDULE B SCHEDULE C SCHEDULE D[Reprinted under the Reprints Act 1984 as at 1 June 2001 Health (Meat Inspection, Branding and Processing) Regulations 1950]
Compilation table