(1)  A manager must ensure that any place, premises, or equipment, contaminated with bodily discharges, contaminants or infectious materials is cleaned and disinfected as soon as practicable after the contamination occurs.

Penalty:  Fine not exceeding 10 penalty units.

(2)  A manager must ensure that appropriate cleaning equipment and materials are –

(a) readily available to clean and disinfect any spillage of bodily discharges, contaminants or infectious materials; and

(b) stored in a place made known to all employees.

Penalty:  Fine not exceeding 10 penalty units.