Tasmanian Numbered Regulations

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FISHERIES (SCALEFISH) RULES 2015 (S.R. 2015, NO. 68) - REG 10

Weights of scalefish
The weight of scalefish that has been gutted, filleted or headed and gutted before being weighed is calculated by multiplying the weight of the gutted, filleted or headed and gutted fish by the applicable conversion rate specified in Schedule 8 .


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